Puerto de Lorbe

Puerto de Lorbe is a seafood restaurant tucked along the waterfront in Oleiros, just outside A Coruna. It offers a straightforward spot to enjoy fresh Galician seafood right by a small fishing quay. The setting blends casual local charm with a sense of being close to the source—the bay’s catch often ends up on your plate shortly after being pulled from the water.

The atmosphere here leans toward traditional and unpretentious. Expect a lively, no-frills dining room where service is friendly and attentive, though servers might be juggling plenty of tables during busy times, typical of many Spanish dining spots. Food arrives staggered, inviting you to fully appreciate each dish rather than racing through a meal.

The menu is unambiguously Galician, focused heavily on shellfish and other seafood. Highlights include a variety of mussel dishes—steamed, oven-baked, or in escabeche—and Galician staples like pulpo a la gallega (octopus) and paella de marisco. Portions are generous, making it a place to come hungry and share between friends or family. There’s also a mix of grilled fish and hearty preparations like rape a la cazuela (monkfish casserole with clams and prawns), reflecting the deep seafood tradition of the region.

Visits during daylight hours offer an additional perk: views over the fishing harbor where you can see boats coming and going. This enhances the feeling of dining close to the daily catch, with the ambient sounds of the quay and occasional sea breeze. Flies might be noticed around the outdoor areas, a reminder that this is a lively, working maritime spot rather than a polished tourist venue.

Puerto de Lorbe serves well for those who appreciate authentic, simple Galician seafood without the fuss. It suits locals and travelers who value quality and freshness, don’t mind the bustling service rhythm, and enjoy meals that unfold over a relaxed pace. The presence of well-priced regional wines, especially Albariño, and an assortment of beer options complement the tasting experience.