Puerto de Lorbe Menu

The menu offers a variety of traditional Galician seafood dishes featuring fresh, locally sourced ingredients from the bay. It is organized around a selection of appetizers, main courses, and desserts, allowing guests to enjoy a full dining experience centered on seafood specialties.

• Appetizers and Starters: This section includes a range of shellfish and seafood preparations such as steamed mussels, baked scallops with spinach, clams in marinara sauce, and homemade ham croquettes.
• Main Courses: The main dishes focus on diverse seafood options including grilled squid, Galician-style octopus and cod, baked hake with shellfish, seafood paella, and grilled sole. Meat options like steak are also available.
• Desserts: Traditional sweet dishes are offered, such as cream millefeuille.
• Beverages: The menu includes wine selections typical of the region, including Albariño.

This menu suits casual and leisurely dining occasions, with dishes typically served in a sequence that allows savoring the flavors over time. The offerings are appropriate for lunch or dinner, focusing on fresh seafood and regional culinary practices.